![]() ![]() Remove sea bass from the bag and discard remaining marinade. Seal and marinate in the refrigerator for 45 minutes. Prepare marinade: Combine garlic, red pepper, cumin, cilantro, and lemon juice in a plastic bag.If you have any questions or concerns about our Virginia Beach black sea bass, please contact one of our customer service specialists today for further assistance or more information. We ship all our fresh seafood on dry ice, straight to your door, to ensure that your order is still frozen upon arrival. Before adding them to your cart, you can select whether you would prefer the head on or head off and split. Six-pound packages of our whole black sea bass usually contain five to six whole fish. These fish are also packed with protein, omega-3 fatty acids, phosphorus, and vitamins. Whole black sea bass has flesh that is firm and lean with a mild, delicate flavor. Many of our customers stock up to make hearty soups and chowders throughout the winter months. Whether fried, grilled, or stuffed, this flaky fish looks great on the plate and tastes even better. ![]() Shop today to stock up on six pounds for dinner parties, midweek meals, or special occasions. Our rate per pound is highly competitive, especially with the added convenience of customizing how your fish is cleaned and cut before we ship. We catch our whole black sea bass fresh off the coast of Virginia during prime fishing seasons to ensure peak maturity and flavor. Now, you can enjoy this delicious delicacy in the comfort of your own home. Virginia Beach black sea bass is one of the most popular menu items at any upscale seafood restaurant. Cut Fresh Daily, Freezes During Transit with Dry Ice. ![]()
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